Explore the World
Welcome to Much To Be Done travel blog. This blog is your guide to travel, food, and culinary adventures worldwide. From hidden gems in Europe to iconic destinations across the globe like London, the Much To Be Done travel blog will share honest restaurant reviews, must-see attractions, and expert travel tips to help you travel smarter and eat better. Whether you’re planning your next trip or just dreaming about it, you’ve come to the right place.
Latest from Much To Be Done: Travel Guides, Tips and Adventures
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Mike’s Pastry vs. Modern Pastry: Which Boston Cannoli Wins?
We’ve eaten at both North End Boston cannoli legends. Here’s our honest, firsthand verdict on Mike’s Pastry vs Modern Pastry — no fence-sitting.
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Dublin, Ireland Travel Guide: What to See in a Weekend
Our Dublin Ireland travel guide covers EPIC Museum, Trinity College, Temple Bar, and more, with honest takes on what’s worth your time.
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The Titanic Travel Guide: Museums, Memorials, and the Real Story
Our firsthand titanic travel guide covers Pigeon Forge, Belfast, Liverpool, and Southampton. Real places we’ve visited, real trip-planning tips.
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The Whycation Isn’t About Slowing Down. It’s About Not Settling
We keep failing at slow travel. Here’s how digging past the obvious tour or pub taught us what a real whycation actually looks like.
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Longfellow’s Wayside Inn: America’s Oldest Inn Review
Our honest review of Longfellow’s Wayside Inn in Sudbury, MA. America’s oldest operating inn, a memorable meal, and grounds worth exploring.
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Walking the Boston Freedom Trail: A Quick Tour or a Full-Day Deep Dive
Walking the Boston Freedom Trail? We’ve done it two ways: a half-day overview and a full-day deep dive. Here’s how to choose the right pace.
Our Story
Much To Be Done is our family travel journal — born from a Jimmy Buffett lyric on a restroom wall at Captain Tony’s Saloon in Key West. We travel, we eat, we explore, and we write it all down. From European cobblestone streets to hidden culinary gems worldwide, we document every destination, restaurant and attraction along the way. Because there’s still so much to be done.